All of our beers are usually available for dock sales. Check out the list below here to see our current line-up. Stop by the taproom any day of the week between 1pm - 4pm and check in with our staff to get set up.
13.2gal (~100 full pints)
5.2gal (~40 full pints)
$145 most styles
$75 most styles
From the ever-popular S'more Stout to our ongoing Barrel Fermented series, the beers we develop in our brewhouse embody top quality, consistency, and innovation. Our on-draft beers represent the latest from the frontier of craft brewing.
Check out our taproom's current lineup. Got questions? Let us know via Twitter, Facebook, or a call/email. Thanks!
New Wave Amber
Henri's Bière de Table
Celestial Cascadian Dark Lager
In-Tents India Pale Lager
Ultra Gnar Gnar India Pale Ale
Nomadic Double India Pale Ale
Bretta Livin' Cranberry
Coffee then Bikes then Beer
Owyhee Canyonlands Wild Ale
This amber-colored Extra Special Bitter is the perfect break from your current adventure, whether you’re kickin’ back with a pint in our taproom or taking a growler or six pack time-out in the mountains or on the water. Vienna and Munich specialty malts lend a rich, satisfying body that’s carefully balanced by a selection of classic Oregon-grown Willamette and Cascade flavor and aroma hops. Take a break with our Trailside ESB, because there’s no need to rush past the good stuff.
Our take on the malt-forward fest biers of Bavaria. Extensive malt aroma and taste trials over several years led us in crafting this recipe, a subtly-hopped amber lager that rides the crest between dry and full-bodied, not too sweet but definitely not lacking in deep, malty goodness. Lagered on our in-house toasted oak to round out this brew’s flavor profile.
This French table beer showcases the Bière de Garde hallmarks of lightly fruity, slightly spicy, but still clean and restrained fermentation profile over a warm and toasty malt backbone. Bavarian pilsner and Munich malts, fermented with Portland’s own Imperial Yeast Labs’ Lioness abbey yeast strain, combines to make a beer that works on both counts– great traditional Bière de Garde character you can enjoy by the pint!
A journey through Belgian and Pacific Northwest brewing traditions, demanding step-by-step attention and care. This saison’s crisp body melds with the floral, citrusy, pepper spice of Grains of Paradise. A hint of specialty honey malt lends balance, while Willamette Valley-grown dry-hop additions round out this beer’s spectacularly complex aroma. Truly, this is a beer that’s worth our efforts.
Our yearly anniversary beer, brewed in celebration of our fourth year spent doing what we love. A tart and funky strong amber saison. It showcases pilsner malt, wheat malt, and flaked wheat, then fermented with our two favorite saison yeasts. We then add to the complexity of this beer with an extended aging in red wine barrels, where it’s dosed with brettanomyces, lactobacillus, and Willamette Valley-grown Pinot Noir grapes from Goschie Farms.
Fruity, floral hops meet velvety, dark malt in our Cascadian Dark Lager. It delivers loads of citrus, tropical fruit, and pine aroma thanks to Meridian hop additions at knock-out and in the lager tank. Light sweetness and toasty, roasty malt provide counterpoint to a solid hop bitterness. For a beer of this dark color, the Celestial CDL finishes surprisingly light and clean thanks to its fermentation and lagering character.
The original India Pale Lager, our In-Tents IPL showcases a copper color that gives way to a crisp, clean lager beer perfectly balanced in its massive complexity. Dry-hopped and aged on an in-house toasted blend of white and red oaks. The IPL finishes clean and smooth, with hop aromas of wild flowers and pine, and a unique maltiness highlighted by its subtle oak character.
Back by popular demand, the Ultra Gnar Gnar is crafted to deliver big hop taste and aroma over a smooth velvety ride of specialty-malted barley and oats. It features six different Oregon-grown flavor and aroma hop varietals, adding notes of citrus, pine, and tropical fruit to this unique IPA. As good as first tracks in fresh powder, or a perfect set on your last paddle out. Harness the Gnar!
The S'more Stout is an absolute all-star: Aromas of chocolate, coffee, fig, and smoke invite you in to a gigantic maltiness that is distinct in its smooth and refined character, with flavors of chocolate and hints of smoke mingling with rich caramel, fruit, and warming alcohol. Top with a roasted marshmallow-- its sweet, toasty nose a perfect complement for this deep, complex stout-- and you have the ultimate S'more experience!
This trek to the frontier of craft beer innovation starts in England with a solid IPA backbone, on to Belgium with its mixed Brettanomyces fermentation, through the fruit tree groves of the west coast for some mellow, subtly fruity complexity (fruit additions change periodically-- check with your server for current variety), and finishing in the Willamette Valley for a very not-subtle, imperial-strength dry hop addition in the conditioning tank.
Times like these had our brewers crafting the perfect brew for these dark days, a roasty and rich imperial stout fermented in a mix of red wine and bourbon barrels. Chocolate in the nose, malty and oaky up front, tart and funky-- thanks to a dose of brettanomyces-- to finish. Built to warm the body and soul in the darkest of months, best enjoyed at twilight hunkered near a raging fire, or at sun up when you’re waiting for first light to hit the mountain, river, or trail.
The latest in our series of all-Brettanomyces fermented, soured fruit beers. It’s bright and acidic from a native malt-based Lactobacillus kettle souring, making for a low pH that allows our Brett strain to ferment quickly and cleanly. Its tart acidity provides a perfect opportunity to showcase the bright and tart flavors of fresh Oregon cranberry, added as a puree during the later stages of fermentation.
Our friends at Water Avenue Coffee Company work closely with growers in order to source the finest Salvadoran coffee beans for their roasters. This also means-- and this is where we get excited-- they’re able to source cascara, the dried fruit of the coffee cherry that’s typically considered a byproduct of the coffee supply chain. Its tart, fruity, almost rooibos tea-like flavor and aroma lends itself spectacularly well to this Belgian-style wit, where we use it in lieu of traditional coriander and citrus peel.
Literally “Hood Shadow,” an homage to our city’s mountain. Developed by brewer Bizzy Gross of the Timbers Army Fermentation Corps for this year’s Duane Graf Homebrew Competition (which, by the way, she won by a landslide), then scaled up to shareable quantities by a coalition of Bizzy and the Base Camp brew crew. A Northwest twist on the traditional Bavarian wheat ale, with fruit and spice aromas playing in step with Mt. Hood hops. Prost!
Our friends at HiFi Cycling pulled together Stumptown Coffee and Base Camp for a collaboration extraordinaire. This dubbel-- a Belgian beer in homage to the birthplace of cyclocross-- was knocked out with 100L of a custom-cold-brewed batch of Stumptown’s Costa Rican coffee. Tart fruitiness and rich caramel, evident in both the coffee and the base beer, combine to create a perfect brew for popping open on the finishers’ podium (or in the taproom).
Our latest Location Series beer. It features Vienna malt for warm toastiness, a three-way blend of Oregon brettanomyces, and dried wild Oregon sage added after fermentation to capture our experiences in the Owyhee Canyonlands. We donated $1 from each bottle sold to the Oregon Natural Desert Association to help support their good work.
38 IBUs | 9.6 SRM | 13.8°P OG | 3.4°P TG | 5.6% ABV
28 IBUs | 11.1 SRM | 13.8°P OG | 3.5°P TG | 5.6% ABV
10 IBUs | 9.0 SRM | 11.8°P OG | 2.0°P TG | 5.2% ABV
29 IBUs | 5.3 SRM | 14.5°P OG | 1.5°P TG | 7.1% ABV
8 IBUs | 7.3 SRM | 19.3°P OG | 1.0°P TG | 10.5% ABV
45 IBUs | 47.6 SRM | 13.0°P OG | 3.5°P TG | 5.1% ABV
62 IBUs | 13.4 SRM | 16.5°P OG | 4.0°P TG | 6.8% ABV
60 IBUs | 10.3 SRM | 15.4°P OG | 3.1°P TG | 6.7% ABV
66 IBUs | 99.1 SRM | 19.2°P OG | 5.3°P TG | 7.7% ABV
70 IBUs | 7.9 SRM | 18.1°P OG | 2.0°P TG | 9.0% ABV
19 IBUs | 71.7 SRM | 23.2°P OG | 5.5°P TG | 10.4% ABV
4 IBUs | 5.3 SRM | 10.5°P OG | 1.8°P TG | 4.8% ABV
15 IBUs | 3.5 SRM | 12.2°P OG | 3.2°P TG | 4.8% ABV
13 IBUs | 24.9 SRM | 13.1°P OG | 3.1°P TG | 5.4% ABV
17 IBUs | 18.3 SRM | 17.2°P OG | 3.4°P TG | 7.7% ABV
4 IBUs | 5.3 SRM | 11.2°P OG | 1.0°P TG | 5.6% ABV
Too many brews! So much scrolling!
All contents © Base Camp Brewing Company, 2015