930 SE Oak Street | PDX, OR 97214
All contents © Base Camp Brewing Company, 2017
Check out this list of what's currently available from our brewery. Got questions? Let us know via Twitter, Facebook, or a call/email. Thanks!
Gold, OBA 2017 | Farmhouse Ales
12 IBUs, 6.0% ABV
It’s back! This latest release in our Wildwood series of barrel-fermented farmhouse ales won gold at OBA 2017. It’s an annual celebration of the hop harvest, bringing together everything we’re most excited about in brewing: top-shelf Bavarian malt, multiple saison yeasts plus a locally-isolated brettanomyces strain, an all-barrel fermentation and conditioning, and family farm-grown Strata fresh hops straight from the Willamette Valley.
Gold, GABF 2017 | Specialty Saison
26 IBUs, 7.6% ABV
The summer installment in our award-winning Wildwood series of farmhouse-style ales, winning gold at GABF 2017. The Rye Saison features aromas of apple, black pepper, and tangy brettanomyces funk. Rye provides a spicy and refreshing balance to this ale’s clean malt backbone. A dry finish is complemented by this saison’s subtle creaminess, courtesy of the oak barrels where it was born and raised.
4 Barrel-Aged Imperial Saison
8 IBUs, 10.5% ABV
A tart and funky strong amber saison, brewed in celebration of our fourth year spent doing what we love. It showcases pilsner malt, wheat malt, and flaked wheat, then fermented with our two favorite saison yeasts. We then add to the complexity of this beer with an extended aging in red wine barrels, where it’s dosed with brettanomyces, lactobacillus, and Willamette Valley-grown Pinot Noir grapes from Goschie Farms.
Bière de Mars
17 IBUs, 6.6% ABV
The French brewing tradition of bières des mars or bières des printemps-- "beers of March" and "beers of spring," respectively-- lives on in this slightly hazy, mellow golden farmhouse ale. Pilsner malt combines with wheat and lightly-toasted malted barley for a satisfying but clean body, creating a backdrop for the fruity aroma and taste combination of Brettanomyces and a special experimental hop varietal. Just like a traditional bière de mars, this beer will stay fresh and ready to enjoy well into autumn.
Nomadic Blood Orange Double IPA
70 IBUs, 9.0% ABV
Set out for the frontier of craft brewing innovation with our Nomadic DIPA. This hoppy, hybrid ale is the culmination of a trek that begins in England with its IPA backbone, on to Belgium with a tropical, funky, Brettanomyces fermentation, through the blood orange groves of California for some mellow citrus tang, and ends here in the PNW with an imperial-strength dose of four Oregon-grown hop varietals.
29 IBUs, 7.1% ABV
A journey through Belgian and Pacific Northwest brewing traditions, demanding step-by-step attention and care. This saison’s crisp body melds with the floral, citrusy, pepper spice of Grains of Paradise. A hint of specialty honey malt lends balance, while Willamette Valley-grown dry-hop additions round out this beer’s spectacularly complex aroma. Truly, this is a beer that’s worth our efforts.